McDonald’s New York Tri-State hosted a career workshop at Korean Community Services of Metropolitan New York (KCS) to promote employment opportunities to the local community in Flushing, Queens. McDonald’s representatives discussed the range of full-time and part-time positions available at local restaurants as well as the various benefits the company offers its employees, which may include medical insurance coverage and college scholarships. Those interested in applying for a position are encouraged to visit their local McDonald’s restaurant or apply online at http://www.McDonalds.com/Careers.
Since 2013, McDonald’s New York Tri-State has been conducting career workshops at local community organizations to build local awareness about its unique employment opportunities. A job with McDonald’s can range –and potentially grow– from a part-time crew member at a local restaurant to a full-time position at their corporate offices. In fact, nearly 50% of McDonald’s corporate restaurant managers and more than 60% of owner operators started out as crew.
“KCS is pleased to host this employment workshop with McDonald’s,” said Helen Jang, Project Director at KCS. “We appreciate their willingness to share career opportunities with our community.”
From flexible schedules and competitive wages to management training and investment opportunities, McDonald’s offers its employees a number of benefits that may include medical insurance*, prescription drug coverage* 24-hour nurse line access, vision discount*and available dental*. Additional benefits may also include short-term disability*, term life insurance*, 401(k)*, paid holidays*, vacation*, and educational assistance*
*Subject to availability and certain eligibility requirements and restrictions. Applicants should talk to their local franchise owner or restaurant manager to learn more.
Training & Education
McDonald’s also offers employees the opportunity to earn up to 46 credit hours toward their 2 or 4-year degree through management training and education programs. In fact, McDonald’s is the only restaurant organization recognized by the American Council on Education (ACE) for their restaurant management curriculum.
The McDonald’s USA National Employee Scholarship Program recognizes and rewards the accomplishments of McDonald’s student-employees who excel in their studies, serve their communities and go the extra mile to deliver a thoroughly enjoyable experience for its customers. Every academic year, McDonald’s selects one outstanding student-employee applicant from each state to receive a $2,500 scholarship. In addition, three student-employees judged to demonstrate the highest commitment to school, work and community service are selected and named “McScholar of the Year” with a $5,000 scholarship.
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